In order to ensure the quality of our products, we have our production sites externally tested and certified annually. We also use an HACCP concept that guarantees the safety of our products.
FSSC22000 is a globally recognised certificate of comprehensive food quality management. As well as being recognised by the Global Food Safety Initiative (GFSI), it is also established and widely accepted within the food retail industry.
Products with the organic label are subject to the EU Organic Regulation. Alongside quality management, this certification examines the sustainability, cleanliness and handling of organic foods.